How To Make Chilli Pancake – SMD Coconut & Chili Pancake Recipe

Will you add chilli to your pancake?⁣

We yorubas are funny people you know? We just like a little chili in almost everything (we are hot like that #fanningself)…⁣

So in the spur of the moment I decided to make coconut milk pancakes (I love coconut milk…) and yes i decided to add chili to my pancakes… Even hubby who isn’t exactly a fan asked for second helping with this my part Yoruba pancakes #winks!⁣

SMD Coconut & Chili Pancake Recipe.⁣


1. Flour 3 cups.⁣
2. Eggs 2.⁣
3. Melted Butter 2 tablespoons.⁣
4. Chili powder 1/2 -1 tsp(I used half as i just wanted slight flavour.).⁣
5. Coconut milk 2 & 1/2 – 3 cups.⁣
6. Baking powder 2 teaspoon.⁣
7. Baking soda 1 teaspoon.⁣
8. Salt 1 teaspoon.⁣
9.Vinegar 3 tablespoons.⁣
10. Sugar 3 tablespoons.⁣
11. Honey and butter to serve.⁣


> Sieve flour, baking powder,and baking soda together.⁣

> Add chili powder,salt and sugar to the dry ingredients.⁣

> Add vinegar to coconut milk and leave for about 5 minutes.⁣

> Melt butter,break and whisk eggs and add all to milk.⁣

> Mix all wet ingredients together,then make a well in the middle of the dry ingredients. ⁣

> Pour in the wet ingredients, whisk gently to break lumps.⁣

> Allowed batter to rest for 5 minutes.⁣

> Add a little butter to the pan on medium heat, using a cup pour batter in the pan(batter should be a little runny.).⁣

> Once bubble forms on top of pancakes, flip to the other side and allow to brown(check bottom of pancake to be sure it’s done).⁣

> Repeat till batter is used up.⁣

> Keep stacking pancakes on top of one another, to keep them warm.⁣

> Serve with a dollop of butter and honey (i use @opefarms honey)drizzle.⁣
You may also serve with something savoury in between the pancakes and role them up.⁣
Enjoy them warm.⁣

Do try this.