How To Make Chilli Pancake – SMD Coconut & Chili Pancake Recipe

Will you add chilli to your pancake?⁣
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We yorubas are funny people you know? We just like a little chili in almost everything (we are hot like that #fanningself)…⁣
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So in the spur of the moment I decided to make coconut milk pancakes (I love coconut milk…) and yes i decided to add chili to my pancakes… Even hubby who isn’t exactly a fan asked for second helping with this my part Yoruba pancakes #winks!⁣
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SMD Coconut & Chili Pancake Recipe.⁣
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INGREDIENTS⁣
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1. Flour 3 cups.⁣
2. Eggs 2.⁣
3. Melted Butter 2 tablespoons.⁣
4. Chili powder 1/2 -1 tsp(I used half as i just wanted slight flavour.).⁣
5. Coconut milk 2 & 1/2 – 3 cups.⁣
6. Baking powder 2 teaspoon.⁣
7. Baking soda 1 teaspoon.⁣
8. Salt 1 teaspoon.⁣
9.Vinegar 3 tablespoons.⁣
10. Sugar 3 tablespoons.⁣
11. Honey and butter to serve.⁣
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METHOD⁣
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> Sieve flour, baking powder,and baking soda together.⁣
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> Add chili powder,salt and sugar to the dry ingredients.⁣
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> Add vinegar to coconut milk and leave for about 5 minutes.⁣

> Melt butter,break and whisk eggs and add all to milk.⁣
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> Mix all wet ingredients together,then make a well in the middle of the dry ingredients. ⁣
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> Pour in the wet ingredients, whisk gently to break lumps.⁣
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> Allowed batter to rest for 5 minutes.⁣
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> Add a little butter to the pan on medium heat, using a cup pour batter in the pan(batter should be a little runny.).⁣
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> Once bubble forms on top of pancakes, flip to the other side and allow to brown(check bottom of pancake to be sure it’s done).⁣
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> Repeat till batter is used up.⁣
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> Keep stacking pancakes on top of one another, to keep them warm.⁣
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> Serve with a dollop of butter and honey (i use @opefarms honey)drizzle.⁣
You may also serve with something savoury in between the pancakes and role them up.⁣
Enjoy them warm.⁣
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Do try this.